Whole Beast Feast

Goodwood Art Foundation

Join our Head Chef, Harry Cartwright, for an immersive woodland dining experience beside restaurant 24. Gather around a long communal table for a nose-to-tail feast celebrating whole-animal cookery, as Harry guides guests through each dish. Featuring organic lamb, pork and beef from Goodwood Home Farm alongside the finest Sussex produce, expect fire-cooked dishes such as beef fat ribeye with pickle gravy and Home Farm pork chop, followed by seasonal rhubarb and indulgent desserts.