Glorious Grains - Working with Wholemeal, Rye & Malthouse

The Artisan Bakehouse

One-offWed 28 Oct
Host
TVENUE
The Artisan Bakehouse

Upcoming: 15All time: 16

Glorious Grains - Working with Wholemeal, Rye & Malthouse

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now li
£165.00

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