Name: Introduction to Sourdough & Slow Fermentation
Start: 2026-10-29
End: 2026-10-29
Location: The Artisan Bakehouse

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. Making the perfect so

Introduction to Sourdough & Slow Fermentation

Introduction to Sourdough & Slow Fermentation @ The Artisan Bakehouse

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou. Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City 