French cheeses – Catherine Doidge

French cheeses – Catherine Doidge

In the course of a tour through the highways and byways of France Catherine Doidge will introduce you to the complex world of French cheeses. She will talk of the many different ways in which the cheeses are made, relate some anecdotes about their history and will illustrate ways in which local cheeses have impacted upon regional cooking. The talk will be illustrated visually and, more importantly