The Artisan Bakehouse
Who doesn't like a steaming bowl of fresh pasta. It is so versatile from a classic carbonara to a simple spaghetti and tomato sauce. Nothing quite beats making your own and after a bit of practice it is a lovely skill to have that you can use again and again. Join Master Chef Champion, Kenny Tutt on a journey to discover the Art of Pasta Making. Kenny's warm, friendly informal style makes for a fu
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