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Garden to Table – August Seasonal Supper Club

Crafted at Powdermills

One-offFri 14 Aug
5:30pm
An evening that begins in the garden and ends around the table. Join Lucy for a guided walk through our growing plots, discovering what's in season and how the garden inspires the menu you'll enjoy later in the evening. Afterwards, gather for a seasonal supper celebrating ingredients harvested from the grounds and a closer connection to the food on your plate. A chance to reconnect with the land, slow down, and gain a deeper appreciation for the ingredients behind your meal.
Open on visit1066country.com

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