The Artisan Bakehouse
A good stock or sauce can make a dish sing and is a fantastic skill to have in the kitchen. Join MasterChef Champion Kenny Tutt on a journey to learn some of the basics of sauce making, from classic roux based sauces and stocks to punchy flavoured homemade mayonnaise and the perfect thick béarnaise made easy! A great sauce is the foundation of incredible cooking, and in this interactive demonstrat
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