St Mary the Virgin, Petworth
One of the country’s best-loved food writers joins us to talk about her new collection of essays on food – handpicked from over two decades of producing much-loved and best-selling cookbooks. Tales from the bustling Turkish groceries of the Edgware Road to the kitchen table of a cottage in rural France, and from a trattoria tucked away in the suburbs of Rome to the chilly Vermont countryside famed
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